Orange Squeezing: Difference between revisions
From Montessori Album
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| Name = Orange Squeezing | | Name = Orange Squeezing | ||
| Topic = Practical Life | | Topic = Practical Life | ||
| Subtopic = | | Subtopic = Food Preparation | ||
| image = [[File:Orange_Squeezing.JPG|320px]] | | image = [[File:Orange_Squeezing.JPG|320px]] | ||
| Level = [[Primary]] | | Level = [[Primary]] |
Revision as of 17:23, 10 November 2011
Orange Squeezing | |
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Practical Life - Food Preparation | |
Level | Primary |
Age | 3 - 5 |
Prerequisites | Liquid Pouring Using a Sponge |
Materials | half an orange juicer with pitcher base scrap bowl glass tray (a bowl of halved oranges should be on the shelf next to the tray) |
This activity teaches the child how to make fresh squeezed orange juice.
Presentation
- Invite the child to the lesson. Show them where the work is on the shelf, and name the work. Take the tray to a table.
- Place the orange half on the juicer. Hold the juicer still with one hand and with the other press down on the orange while twisting.
- Turn to the orange over to see if there are parts that need to be juiced more. If so, point these parts out to the child. Then, turn the orange over and squeeze more. Repeat until finished.
- Place the orange peel in the scrap bowl.
- Pour the orange juice from the juicer to the glass.
- Drink the juice.
- Clean up: Empty the scrap bowl into the trash. Wash and dry all the dishes and return them to the tray. Place another orange half on the tray so the work will be ready for the next person.